Although the name was trademarked in 1929, it was not until 1934 that A W Leo, Tom Yates and Ralph Harrison developed the first Hawaiian Punch recipe in a converted garage in Fullerton, California, US.
The gold standard of fruit punch drinks, Hawaiian Punch has a unique taste that has satisfied consumers for more than 60 years. Hawaiian Punch is blended with seven natural fruits including pineapple, orange, passion fruit, apple, apricot, papaya and guava juice.
Hawaiian Punch a un goût unique qui satisfait chaque consommateur depuis plus de 60 ans. Il est constitué d’un mélange de 7 fruits qui sont, l’ananas, l’orange, le fruit de la passion, l’abricot, la papaye, le jus de goyave et la pomme.